Orzo Pasta Salad with Feta Cheese, Cherry Tomatoes and Fresh Basil.

Orzo Pasta Salad with Feta Cheese, Cherry Tomatoes and Fresh Basil.

by | Sep 8, 2018 | Uncategorized

Print Recipe
 Orzo Pasta Salad with Feta Cheese, Cherry Tomatoes and Fresh Basil.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salads
Keyword Olive Oil, Pasta
Servings
Ingredients
  • 1 cup Preferisco Orzo
  • 1 14 oz can Bonta Whole Artichoke Hearts, drained well and sliced
  • 3 tbsp Preferisco Extra Virgin Olive Oil
  • 2 tbsp Fresh Lemon Juice
  • 1 to 2 Garlic Cloves, crushed
  • 8 to 10 Cherry Tomatoes, each halved or quartered
  • 1/4 cup Fresh Basil, chopped
  • 1/3 cup Italissima Pitted Black Olives, coarsely chopped
  • 125 grams Italissima Feta Cheese, crumbled
  • to taste Italissima Sea Salt
  • to taste Merchants Spice Fine Pepper
Course Salads
Keyword Olive Oil, Pasta
Servings
Ingredients
  • 1 cup Preferisco Orzo
  • 1 14 oz can Bonta Whole Artichoke Hearts, drained well and sliced
  • 3 tbsp Preferisco Extra Virgin Olive Oil
  • 2 tbsp Fresh Lemon Juice
  • 1 to 2 Garlic Cloves, crushed
  • 8 to 10 Cherry Tomatoes, each halved or quartered
  • 1/4 cup Fresh Basil, chopped
  • 1/3 cup Italissima Pitted Black Olives, coarsely chopped
  • 125 grams Italissima Feta Cheese, crumbled
  • to taste Italissima Sea Salt
  • to taste Merchants Spice Fine Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large six to eight quart pot, bring the lightly salted water to a boil. Add Preferisco Orzo and cook it according to the directions on the package until al dente. Drain well in a colander and rinse under cold water, then drain again. Meanwhile, whisk together the lemon juice, Preferisco Extra Virgin Olive Oil, fresh garlic, Italissima Sea Salt, and Merchants Fine Pepper in a large bowl. Add the Orzo to dressing and toss. Let orzo come to room temperature. Add the remaining ingredients of Bonta Artichokes, cherry tomatoes, Italissima Olives, and Italissima Feta Cheese and once doing so, toss to combine. Cover and refrigerate until ready to serve. Gently toss the salad again just before serving.
Spinach Salad

Spinach Salad

by | Sep 8, 2018 | Uncategorized

Print Recipe
 Spinach Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salads
Keyword Olive Oil, Vinegar
Servings
Ingredients
  • 100 grams Italissima Grana Padano
  • 500 grams Spinach
  • 250 grams Smoked bacon
  • 2 Red apples
  • 3 tbsp Preferisco Extra Virgin Olive Oil
  • 1 tbsp Preferisco Balsamic Vinegar
  • Salt & Pepper
Course Salads
Keyword Olive Oil, Vinegar
Servings
Ingredients
  • 100 grams Italissima Grana Padano
  • 500 grams Spinach
  • 250 grams Smoked bacon
  • 2 Red apples
  • 3 tbsp Preferisco Extra Virgin Olive Oil
  • 1 tbsp Preferisco Balsamic Vinegar
  • Salt & Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Trim and wash spinach and break it with your hands. Dice bacon and brown in a spoonful of oil. Peel the apples and cut into segments.
  2. In a bowl, mix the remaining oil with vinegar, salt and pepper. In a salad bowl, mix spinach, bacon and apples. Pour on the dressing, mix and sprinkle with slivers of Grana Padano and garnish with salt and pepper.