Delicious Italian Pasta (Pappardelle con Speck)

Delicious Italian Pasta (Pappardelle con Speck)

by | Sep 8, 2018 | Uncategorized

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 Delicious Italian Pasta (Pappardelle con Speck)
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Course Pasta and Soup
Keyword Meats, Olive Oil, Pasta
Servings
People
Ingredients
  • 300 grams Preferisco Papardelle
  • 100 grams Preferisco Speck Alto Adige P.G.I.
  • 4 pieces Italissima Boretane Onions in wine vinegar
  • 1 tbsp Preferisco Extra Virgin Olive Oil
  • 200 grams Fresh Cream
  • Chopped Herbs
  • Salt & Pepper
Course Pasta and Soup
Keyword Meats, Olive Oil, Pasta
Servings
People
Ingredients
  • 300 grams Preferisco Papardelle
  • 100 grams Preferisco Speck Alto Adige P.G.I.
  • 4 pieces Italissima Boretane Onions in wine vinegar
  • 1 tbsp Preferisco Extra Virgin Olive Oil
  • 200 grams Fresh Cream
  • Chopped Herbs
  • Salt & Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a large pot of water to a boil and cook pasta until almost “al dente”. Meanwhile gently cook onions in a little oil and then add the Prefersico Speck, diced or julienne. Add the cream. Drain pasta and mix with sauce and serve.