- 300 grams Preferisco Papardelle
- 100 grams Preferisco Speck Alto Adige P.G.I.
- 4 pieces Italissima Boretane Onions in wine vinegar
- 1 tbsp Preferisco Extra Virgin Olive Oil
- 200 grams Fresh Cream
- Chopped Herbs
- Salt & Pepper
- Bring a large pot of water to a boil and cook pasta until almost “al dente”. Meanwhile gently cook onions in a little oil and then add the Prefersico Speck, diced or julienne. Add the cream. Drain pasta and mix with sauce and serve.