Delicious Italian Pasta (Pappardelle con Speck)

Delicious Italian Pasta (Pappardelle con Speck)

by | Sep 8, 2018 | Uncategorized

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 Delicious Italian Pasta (Pappardelle con Speck)
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Course Pasta and Soup
Keyword Meats, Olive Oil, Pasta
Servings
People
Ingredients
  • 300 grams Preferisco Papardelle
  • 100 grams Preferisco Speck Alto Adige P.G.I.
  • 4 pieces Italissima Boretane Onions in wine vinegar
  • 1 tbsp Preferisco Extra Virgin Olive Oil
  • 200 grams Fresh Cream
  • Chopped Herbs
  • Salt & Pepper
Course Pasta and Soup
Keyword Meats, Olive Oil, Pasta
Servings
People
Ingredients
  • 300 grams Preferisco Papardelle
  • 100 grams Preferisco Speck Alto Adige P.G.I.
  • 4 pieces Italissima Boretane Onions in wine vinegar
  • 1 tbsp Preferisco Extra Virgin Olive Oil
  • 200 grams Fresh Cream
  • Chopped Herbs
  • Salt & Pepper
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Instructions
  1. Bring a large pot of water to a boil and cook pasta until almost “al dente”. Meanwhile gently cook onions in a little oil and then add the Prefersico Speck, diced or julienne. Add the cream. Drain pasta and mix with sauce and serve.
Prosciutto with Melon and Lime

Prosciutto with Melon and Lime

by | Sep 6, 2018 | Uncategorized

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 Prosciutto with Melon and Lime
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Course Appetizer
Keyword Meats
Servings
People
Ingredients
  • 12 slices Preferisco Prosciutto D’Italia sliced thinly
  • 1 Ripe cantaloupe melon
  • 3 Thinly chopped fresh basil, optional lime wedges
Course Appetizer
Keyword Meats
Servings
People
Ingredients
  • 12 slices Preferisco Prosciutto D’Italia sliced thinly
  • 1 Ripe cantaloupe melon
  • 3 Thinly chopped fresh basil, optional lime wedges
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Instructions
  1. Make 18 large melon balls from the melon. Arrange equal portions of the melon balls and Prosciutto decoratively on six individual plates. Garnish with fresh basil and lime wedges, if desired.