Preferisco offers a range of imported Italian Salumi, flown in from Italy to bring the freshness of Italy to your table.

From Cutatello and Coppa to a range of salami and salsiccia, you will be sure to find the best meats for your antipasto or meat entree.

Preferisco Prosciutto D’Italia is an all-natural prosciutto made in Italy from only the finest pigs.

The prosciutto and salami products are moist and full of flavour, retaining their freshness in their attractive packaging. Taste the Preferisco difference!

Preferisco pre-packaged sliced meats are available in single serving retail packages, great for grabbing a quick lunch or snack.

The prosciutto and salami products are moist and full of flavour, retaining their freshness in their attractive packaging.

Preferisco Speck Alto Adige P.G.I. is the result of a unique production method and micro climate in the sunny heart of the Italian alps.

Preferisco Speck Alto Adige P.G.I. is a dry-cured, lightly smoked ham, seasoned with a blend of natural herbs, salted and then aged for at least 22 weeks. Only the highest quality selected fresh pork is used and the cold smoke is issued from natural beech wood. Based on a traditional family recipe, Preferisco Speck Alto Adige P.G.I. distinguishes itself by its remarkable mild taste, very low salt and fat content, and long aging times. The flavour is more delicate than that of the strongly smoked European hams and more distinctive that that of the salted-only Italian Prosciutto. Preferisco reflects the height of unique taste and tenderness among Europe’s finest hams. This precious union of production method, meat quality and location is safeguarded and guaranteed by the Italian Consortium of Speck Alto Adige and the European Union which awarded Preferisco Speck PGI status (Protected Geographical Indication). Always be sure to ask for Preferisco Speck or Speck Alto Adige and not only “Italian Speck” or simply “Speck”.