Dried mushrooms have more protein than almost all other vegetables, and are widely used in Mediterranean dishes due to their nutritional value. Methods of drying mushrooms include hanging, dehydration, or baking. The addition of dried mushrooms can significantly add to flavour, and they are a major ingredient of many pasta and risotto dishes.

Suggested Uses: Prized as a key ingredient, porcini mushrooms are held in high regard in many cuisines, and are commonly used in soups, pasta, and risotto.