Delicious Italian Pasta (Pappardelle con Speck)
Pasta and Soup
Meats, Olive Oil, Pasta
Preferisco Speck Alto Adige P.G.I.
Italissima Boretane Onions in wine vinegar
Preferisco Extra Virgin Olive Oil
Salt & Pepper
Bring a large pot of water to a boil and cook pasta until almost “al dente”. Meanwhile gently cook onions in a little oil and then add the Prefersico Speck, diced or julienne. Add the cream. Drain pasta and mix with sauce and serve.