Prosciutto with Melon and Lime
Course
Appetizer
Keyword
Meats
Servings
3-4
People
Servings
3-4
People
Ingredients
12
slices
Preferisco Prosciutto D’Italia sliced thinly
1
Ripe cantaloupe melon
3
Thinly chopped fresh basil, optional lime wedges
Instructions
Make 18 large melon balls from the melon. Arrange equal portions of the melon balls and Prosciutto decoratively on six individual plates. Garnish with fresh basil and lime wedges, if desired.