Prosciutto with Melon and Lime
  • CourseAppetizer
  • KeywordMeats
Servings
3-4People
Servings
3-4People
Ingredients
  • 12slices Preferisco Prosciutto D’Italia sliced thinly
  • 1 Ripe cantaloupe melon
  • 3 Thinly chopped fresh basil, optional lime wedges
Instructions
  1. Make 18 large melon balls from the melon. Arrange equal portions of the melon balls and Prosciutto decoratively on six individual plates. Garnish with fresh basil and lime wedges, if desired.