Spinach Salad
  • CourseSalads
  • KeywordOlive Oil, Vinegar
  • 100grams Italissima Grana Padano
  • 500grams Spinach
  • 250grams Smoked bacon
  • 2 Red apples
  • 3tbsp Preferisco Extra Virgin Olive Oil
  • 1tbsp Preferisco Balsamic Vinegar
  • Salt & Pepper
  1. Trim and wash spinach and break it with your hands. Dice bacon and brown in a spoonful of oil. Peel the apples and cut into segments.
  2. In a bowl, mix the remaining oil with vinegar, salt and pepper. In a salad bowl, mix spinach, bacon and apples. Pour on the dressing, mix and sprinkle with slivers of Grana Padano and garnish with salt and pepper.