Preferisco Extra Virgin Olive Oil products consist of a line of 100% Italian Extra Virgin Olive Oils, four 100% Italian Regional P.G.I. Extra Virgin Olive Oils, and 100% Mediterranean Extra Virgin Olive Oils.
FLAVOUR: Green, fruity, slightly bitter, and spicy tones, with a resounding grass, chili, and artichoke flavour.
OLIVE VARIETALS: 80% Frantoio, Correggiolo, Leccino, Maraiolo and 20% other Varietals.
This superior Extra Virgin Olive Oil is perfect for dishes such as vegetable soups, minestrone and stewed beans, and especially for specialty meat dishes like steak Florentine.
FLAVOUR: Mild, light fruity, and spicy tones, with a resounding almond and artichoke flavour.
OLIVE VARIETAL: Taggiasca
The superior Extra Virgin Olive Oil is perfect for dressing fresh dishes such as carpaccio or seasoned vegetables. This oil is also fantastic for dressing raw or oven cooked fish.

FLAVOUR: Green, fruity, slightly bitter, and spicy tones, with a resounding grass, chili, and artichoke flavour.
OLIVE VARIETALS: 80% Frantoio, Correggiolo, Leccino, Maraiolo and 20% other Varietals.
This superior Extra Virgin Olive Oil is perfect for dishes such as vegetable soups, minestrone and stewed beans, and especially for specialty meat dishes like steak Florentine.
D.O.P. Monte Etna – Sicilia
FLAVOUR: Green fruity, bitter and spicy tones, with a resounding cut grass flavour. Pleasant fruity aftertaste of tomato.
OLIVE VARIETAL: Nocellara dell’Etna
This superior Extra Virgin Olive Oil is perfect for dressing Mediterranean dishes. It has a surprising spicy flavour, giving an original flavour to each dish.
