The Preferisco line of pasta includes many of the traditional cuts of pasta in innovative and appealing packaging, catering to those who have a refined taste for the best cuts of pasta.

Preferisco is the preferred brand of pasta for all consumers; the careful preparation and presentation of Preferisco pasta attests to the quality inside the bag.

New cuts of Preferisco pasta will become available in 2013, including a number of specialty, whole wheat, and gluten free pasta options – part of the Preferisco pledge to offer consumers a wide range of options suiting all different tastes and preferences, while maintaining the highest quality.

The Preferisco Artisan line of specialty pasta include a range of specialty cuts from the Apulia region of Southern Italy, where some of the best Durum wheat is produced.

Preferisco Whole Spelt Pasta has a delicious flavour and light texture.

Preferisco Whole Wheat Pasta is produced with wholesome and healthy whole wheat making it part of a balanced diet. Taste the Preferisco Difference!

Preferisco Gluten Free Pasta is made from a blend of corn flour and rice flour.

This is our high-quality gluten and wheat free product, which is suitable for gluten-free or wheat-free diets.

Preferisco proudly introduces a line of nests in a variety of cuts, and in both an egg and traditional format.

Choose from the most popular nest varieties including Pappardelle, Tagliatelle, and Capelli D’Angelo. Enjoy any of these nests with your favourite pasta sauce. Buon Appetito!